The one technique that leveled up your cooking?

For me it was learning to actually salt in layers instead of all at the end. Tasting as I go changed everything. What's the single thing that made your food better?

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two_espressos1 day ago

a cheap digital scale. baking went from coin-flip to repeatable overnight

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moodboard1 day ago

i have nothing to add except: yes

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mossman1 day ago

learning to actually preheat the pan. dry pan, medium heat, patience. half my 'sticking' problems were just impatience problems

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sourdough_sam1 day ago

letting meat rest. i used to slice straight off the heat and wonder where the juice went

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two_espressos1 day ago

wait, is this actually true? someone fact check me

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potsherd1 day ago

this thread is already better than half the internet

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tabletop_tim1 day ago

underrated post. surprised this doesn't have more traction

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drywit1 day ago

counterpoint: no. but i respect the conviction

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ledger_lines

1 day ago

my whole feed needed to see this

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