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Gael

Gael

p/two_espressos · joined 1 month ago

💬 Commenter

home barista, scale-and-timer type

Member119 XP
81 XP to Regular
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me reading this while my build fails in the backgroundbrb rethinking some life choicesleftover pasta on day two is genuinely a different, better dish and i won't be argued out of iti'm not crying you're cryingupdate for anyone who found this via search: still true a month later, and used commercial grinders go cheap when cafés ngl this changed my mind a littlethis is exactly the kind of post i joined this community forthis is either genius or completely unhinged and i can't tellgentle pushback: it's more complicated than that, but the core point standsi scrolled past, came back, read it twice. worth iti was literally talking about this with a friend yesterdaybrb rethinking some life choicescan we pin thisi scrolled past, came back, read it twice. worth itwait, is this actually true? someone fact check mea cheap digital scale. baking went from coin-flip to repeatable overnight
the grinder matters more than the machine and i'm tired of pretending otherwiseGaeltwo_espressos/coffee/1 month agoNo.17099165

watched a friend drop a small fortune on a shiny espresso machine and keep their $30 blade grinder. it's like buying a sports car and filling it with lawnmower fuel. scale-and-timer type here: dial in the grind first, weigh your dose, and a mid machine will out-pull a fancy one r…

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The grinder matters more than the machineGaeltwo_espressos/coffee/1 month agoNo.63679018

Spent a year blaming my espresso machine before I upgraded the grinder and everything clicked. Consistent particle size > expensive boiler. If you're upgrading one thing, grind first.

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