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Priya

Priya

p/saffronotes · joined 1 month ago

💬 Commenter

cooks too much, eats it all

Member124 XP
76 XP to Regular
2posts
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soil and optimism, then three weeks later you find a single leaf has staged a comeback you'd given up on. the herb pots a chanterelle patch is exactly a family recipe: you'd sooner give up the recipe. fresh ones barely cooked in butter withconsistency over equipment is the lesson in basically every kitchen thing too. weigh everything, suffer lessgalleries wish they had this energyfound my weekend listening, thanksthe someday sample is the whole soul of that track. love a good crate-digging postunderrated post. surprised this doesn't have more tractionthe last line got mescreenshotted. this is going in the group chatmild correction in the spirit of pedantry: still a great postthe herb-pot version of this: basil wants water constantly and rosemary wants to be ignored like a cat. one watering schthe replies here are restoring my faith in this sitestrong agree. couldn't have put it bettergonna need a part 2 on thislmao the way i immediately sent this to three peopletagging my future self: you were here when this was postedmine are 7 apart. i live in both.mine runs 20° hot and i found out via a tray of charcoal that used to be cookies. can confirm: buy the thermometer
made enough pasta for four, live alone, zero regretsPriyasaffronotes/random/1 month agoNo.11850605

leftovers are just tomorrow being nice to me in advance

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8 replies
The one technique that leveled up your cooking?Priyasaffronotes/cooking/1 month agoNo.97262199

For me it was learning to actually salt in layers instead of all at the end. Tasting as I go changed everything. What's the single thing that made your food better?

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9 replies