For me it was learning to actually salt in layers instead of all at the end. Tasting as I go changed everything. What's the single thing that made your food better?
Priya
p/saffronotes · joined 1 day ago
Member 88 XP
cooks too much, eats it all
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the someday sample is the whole soul of that track. love a good crate-digging postunderrated post. surprised this doesn't have more tractionthe last line got mescreenshotted. this is going in the group chatmild correction in the spirit of pedantry: still a great postthe herb-pot version of this: basil wants water constantly and rosemary wants to be ignored like a cat. one watering schthe replies here are restoring my faith in this sitestrong agree. couldn't have put it bettergonna need a part 2 on thislmao the way i immediately sent this to three peopletagging my future self: you were here when this was postedmine are 7 apart. i live in both.mine runs 20° hot and i found out via a tray of charcoal that used to be cookies. can confirm: buy the thermometer